G4 Green Chili Is A Popular Variety Of Green Chili Known For Its High Pungency And Distinctive Dark Green Color. It's Widely Cultivated In India, Particularly In Regions Like Gujarat, Maharashtra.
We Are Leading Export Of Green Chilli Majorly We Export Green Chilli To United Arab Emirates, Saudi Arabia, Oman, Qatar, Iran, United States Of America, Canada, United Kingdom, And Germany.
Key Features:
Specifications: G4 Green Chilli Typically Measures 3 To 6 Inches In Length And Has A Dark Green Color. Its Shelf Life Ranges From 15 To 30 Days, Depending On Storage Conditions.
Uses: It Is Used In Various Culinary Applications, Including Garnishing, Making Sauces, And Adding Spice To Curries And Gravies.
Export Standards: Supply High-quality G4 Green Chilli Globally. They Follow Strict Packaging And Export Procedures To Maintain Freshness And Meet International Standards.
Logistics & Export: Proper Logistics Are Essential To Ensure The Chillies Remain Fresh During Transport. Exporters Use Customized Packaging And Refrigerated Shipping Solutions To Maintain Quality
High Pungency: G4 Green Chilies Are Known For Their Intense Spiciness, Which Adds A Fiery Kick To Dishes.
Dark Green Color: The Deep Green Color Is A Characteristic Feature Of This Variety.
Firm Texture: The Chilies Have A Firm And Glossy Texture.
Versatility: G4 Green Chilies Are Used In A Wide Range Of Culinary Applications, Including Curries, Chutneys, Pickles, And As A Condiment.
Cultivation And Usage:
G4 Green Chilies Are Typically Cultivated In Tropical And Subtropical Climates. They Thrive In Well-drained Soil And Require Adequate Sunlight And Water. In India, They Are Often Grown In Polyhouses To Control The Climate And Ensure Consistent Quality.
Culinary Uses:
Indian Cuisine: G4 Green Chilies Are A Staple Ingredient In Indian Cuisine, Adding Heat And Flavor To Various Dishes. They Are Used In Curries, Stir-fries, And As A Condiment.
International Cuisine: The Intense Flavor Of G4 Green Chilies Has Gained Popularity In International Cuisine, Particularly In Asian Fusion Dishes.
Health Benefits:
While G4 Green Chilies Are Primarily Known For Their Flavor, They Also Offer Some Potential Health Benefits:
Antioxidant Properties: Capsaicin, The Compound Responsible For The Spiciness Of Chilies, Has Antioxidant Properties That May Help Protect Cells From Damage.
Pain Relief: Capsaicin Can Help Alleviate Pain, Particularly In Conditions Like Arthritis.
Improved Digestion: The Capsaicin In Chilies Can Stimulate Digestion And Relieve Indigestion.
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